Detaljer
Dark brown colour with a persistent head resembling espresso creamer, a blend of coffee, chocolate and grain aromas, exceptional mouth feel and dark malt characteristics, the combination of malt tannins and hop bitterness results in a dry finish. Can be consumed young or cellared for a number of years with excellent results.
MERK:
Om det står i oppskriften at man skal bruke "Fermentables" tilsvarer det på norsk "sukker".